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Cheesy Kale Dip

Prep Time: 10 min

Cook Time: 15 min


• 2 T extra-virgin olive oil

• ½ cup kale, destemmed & finely chopped

• 8 oz. pack cream cheese

• 1 medium onion, diced

• 3 T minced garlic

• ½ cup water

• ¼ cup of Fuego Dulce Sweet-Fire Habañero Sauce

• ¼ tsp each of salt, pepper & crushed red pepper (or if you like it spicy, use ghost powder instead – I do)

• ¾ cup shredded mozzarella

• 1 T grated Parmesan cheese


• Heat oil in large non-stick skillet on med-high heat. Add kale, onion, garlic, water, Fuego, salt, pepper & red pepper. Cover, cook until vegetables are softened & liquid evaporated (8 – 10 mins, stir occasionally).

• Add cream cheese, turn down heat to med-low. Stir until the cheese is fully worked in, then stir in ½ cup of mozzarella.

• Transfer to a bowl, add remaining ¼ cup of mozzarella and Parmesan cheese on top. Cover and let melt in.

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1 Comment

Paul Hunter
Paul Hunter
Dec 18, 2021

I am straight up addicted to this dip! I make this version of it for my family and they love it. For me, I use the reaper fuego and reaper powder in substitute. Down right amazing! Just made a batch using the yellow lantern fuego for my dad!

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