This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Makes: 4 cups dip Prep Time: 5 min Cook Time: 20 min
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup Fuego Dulce’s Sweet-Fire Habañero Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.