Prep time: 5 min
Makes: 3 cups
Ingredients:
• 1/3 cup Tahini
• ½ cup Fuego Dulce Sweet-Fire Habañero Sauce
• ¼ cup Lemon Juice
• 1 tbsp Minced Garlic
• 1 tsp Salt
• 2 tbsp Cilantro
• 1 tbsp Olive Oil
• 2 cups Cooked or Canned Chick Peas, drained
Directions:
1. COMBINE all ingredients in blender or food processor and mix until smooth.
2. Enjoy!
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