Prep Time: 10 min
Cook Time: 15 min
Ingredients & Directions
Salmon filet, basted in Fuego’s Sweet-Fire Habañero Sauce, seasoned with pepper, garlic, and dill weed – quickly sautéed – on a bed of spinach and arugula ( courtesy Current Farms) in a wheat pita wrap.
Easy.
Delicious.
Fuego.
Comments