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Fuego Salmon Filet


Prep Time: 10 min

Cook Time: 15 min

Ingredients & Directions

Salmon filet, basted in Fuego’s Sweet-Fire Habañero Sauce, seasoned with pepper, garlic, and dill weed – quickly sautéed – on a bed of spinach and arugula ( courtesy Current Farms) in a wheat pita wrap.

Easy.

Delicious.

Fuego.

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