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Fuego Venison Roast Salad


Prep Time: Varies – Roasting the Venison takes the most time

Ingredients:

Fresh iceberg & romaine lettuce, carrots, radishes, pea pods, red cabbage, grilled venison roast, and mixed with some Fuego Buttermilk Ranch dressing I keep just for special occasions . . . It’s just homemade Buttermilk Ranch mixed with Fuego-

Directions:

1) COOK: Venison to your liking (I usually cook it medium-rare)

2) MIX: Everything together

3) ENJOY!

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