Prep time: 5 min Makes: 3 cups of dip
Ingredients:
1 (24 oz.) container sour cream
2 packages (1.4 ounces) vegetable soup mix
3/4 cup Fuego Dulce’s Sweet-Fire Habañero Sauce
Directions:
MIX all ingredients in medium bowl.
CHILL 1 hour. Stir before serving.
SERVE with vegetables or chips.