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Rick’s Fuego Veggie Dip


Prep time: 5 min Makes: 3 cups of dip

Ingredients:

  • 1 (24 oz.) container sour cream

  • 2 packages (1.4 ounces) vegetable soup mix

  • 3/4 cup Fuego Dulce’s Sweet-Fire Habañero Sauce

Directions:


  • MIX all ingredients in medium bowl.

  • CHILL 1 hour. Stir before serving.

  • SERVE with vegetables or chips.


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