Ultimate Queso del Fuego Dip

Prep Time: 10 min Cook Time: 30 min

Ingredients:

• 2 16 oz packages of Velveeta cut into small cubes

• 2 16 oz jars of Fuego Dulce’s Sizzlin Salsa

• 2 lbs of ground meat (Venison, Beef – has been courtesy of Smith Family Farms which all love, etc., though it can be made without for vegetarians)

• 1 10 ½ oz can of cream of mushroom soup

• 1 10 ½ oz can of cream of celery soup

• ½ cup of Fuego Dulce’s Sweet-Fire Habañero Sauce

Directions:

1. Brown meat in skillet and drain grease.

2. Combine all the ingredients in a large dish and put on the stove at a medium heat.

3. Cook for 20 min once Velveeta has thoroughly melted, stirring occasionally.

4. Enjoy!