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Ultimate Queso del Fuego Dip

Prep Time: 10 min Cook Time: 30 min


  • 2 16 oz packages of Velveeta cut into small cubes

  • 2 16 oz jars of Fuego Dulce’s Sizzlin Salsa

  • 2 lbs of ground meat (Venison, Beef – has been courtesy of Smith Family Farms which all love, etc., though it can be made without for vegetarians)

  • 1 10 ½ oz can of cream of mushroom soup

  • 1 10 ½ oz can of cream of celery soup

  • ½ cup of Fuego Dulce’s Sweet-Fire Habañero Sauce


  1. Brown meat in skillet and drain grease.

  2. Combine all the ingredients in a large dish and put on the stove at a medium heat.

  3. Cook for 20 min once Velveeta has thoroughly melted, stirring occasionally.

  4. Enjoy!

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