Prep Time: 10 min Cook Time: 30 min
2 16 oz packages of Velveeta cut into small cubes
2 16 oz jars of Fuego Dulce’s Sizzlin Salsa
2 lbs of ground meat (Venison, Beef – has been courtesy of Smith Family Farms which all love, etc., though it can be made without for vegetarians)
1 10 ½ oz can of cream of mushroom soup
1 10 ½ oz can of cream of celery soup
½ cup of Fuego Dulce’s Sweet-Fire Habañero Sauce
Brown meat in skillet and drain grease.
Combine all the ingredients in a large dish and put on the stove at a medium heat.
Cook for 20 min once Velveeta has thoroughly melted, stirring occasionally.