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Although this sauce is a little sweeter than the others, there is no chocolate in it. The name comes from the type of Ghost Pepper, which when ripened, turns brown – simple as that. The sweetest of the heat.

Comes in a 1/2 pint jar.

Made with tomato, salt, pepper, sugar, soy, vinegar, lemon, onion, and Chocolate Ghost peppers.

Sweet-Fire Chocolate Ghost Sauce

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