The mildest of our sauces is made with Naga Morich Peppers, which are hotter than Ghost peppers, but after being slow roasted and used in small amounts makes for a mild, smokey sauce.

Comes in a 1/2 pint jar.

Made with tomato, salt, pepper, sugar, soy, vinegar, lemon, onion, and Naga Morich peppers.

Sweet-Fire Serpent Sauce