Made with fresh kale from Estes Farms, this dip was a suggestion that turned into a hit. This is the spiciest of the dips made, but with the cheese ( and there is a lot of that), along with the other ingredients, it is delicious yet not overwhelming; delectable, but with a little bit of a bite!
All dips are available for local pickup or delivery only; although the recipes can be found on this site.
Made kale, onion, garlic, salt, pepper, powdered habañero, creamed cheese, mozzarella & parmesan cheeses, and Fuego Dulce’s Sweet-Fire Habañero Sauce.