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I was asked to make a hotter salsa years ago, so I combined fresh Ghost Peppers and added a touch of Ghost Powder for the smokey flavor it lends – taste is not sacrificed for heat; it’s a favorite!

Comes in a 1/2 pint jar.

Made with tomato, garlic, cilantro, oregano, onion, pepper, salt, lemon, vinegar, and Ghost pepper.

Scorchin Salsa (Hot)

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